Fresh Zandalar Herb Salad with Roasted Sweet Corn and Black Beans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant salad combining roasted sweet corn, black beans, and fresh herbs tossed in a zesty lime dressing inspired by the freshness of Zandalar. This latin american-inspired salads (vegan, gluten free) ready in about 25 minutes pairs fresh corn kernels, black beans, drained and rinsed, cherry tomatoes, halved into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Latin American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Spread 2 cups fresh corn kernels on a baking sheet lined with parchment paper and roast for 15 minutes, stirring halfway, until the corn is golden and slightly charred.
  2. Step 2: In a large bowl, combine the roasted corn, 1 cup drained and rinsed black beans, 1 cup halved cherry tomatoes, 1/2 cup diced red bell pepper, 1/3 cup chopped fresh cilantro, 2 tbsp chopped fresh mint, and 1/4 cup finely diced red onion.
  3. Step 3: In a small bowl, whisk together 3 tbsp lime juice, 2 tbsp olive oil, 1 tsp honey, 3/4 tsp salt, and 1/2 tsp black pepper until well emulsified.
  4. Step 4: Pour the dressing over the salad and toss gently until all ingredients are evenly coated. Let sit for 10 minutes before serving to allow flavors to meld.

Frequently asked questions

How long does Fresh Zandalar Herb Salad with Roasted Sweet Corn and Black Beans take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fresh Zandalar Herb Salad with Roasted Sweet Corn and Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh corn kernels from drying out.

Can I substitute ingredients in Fresh Zandalar Herb Salad with Roasted Sweet Corn and Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Zandalar Herb Salad with Roasted Sweet Corn and Black Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Fresh Zandalar Herb Salad with Roasted Sweet Corn and Black Beans vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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