Fried Potato Tots with Fresh Dill Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy potato bites made with grated potatoes and a tangy dill sauce, perfect for a quick snack or side dish. This dutch-inspired kid friendly ready in about 35 minutes blends large (about 1.5 lbs) russet potatoes, all-purpose flour, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Dutch cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel and grate 2 large russet potatoes (about 1.5 lbs) using a box grater. Place in a clean kitchen towel and squeeze out all excess moisture.
  2. Step 2: In a medium bowl, combine the squeezed potatoes, 1/4 cup all-purpose flour, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well incorporated.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  4. Step 4: Using a tablespoon, scoop the potato mixture and form into small, compact balls (about 1 inch in diameter), then flatten slightly. Fry in hot oil for 3-4 minutes per side until golden brown and crispy.
  5. Step 5: While tots cook, whisk 1/2 cup Greek yogurt, 2 tbsp chopped fresh dill, and 1 tbsp lemon juice until smooth.

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Frequently asked questions

How long does Fried Potato Tots with Fresh Dill Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Fried Potato Tots with Fresh Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Fried Potato Tots with Fresh Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fried Potato Tots with Fresh Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fried Potato Tots with Fresh Dill Sauce?

Dutch kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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