Fried Potato Tots with Fresh Dill Sauce

By AislePrompt Editorial · Published 2026-04-20 · Updated 2026-04-20

Crispy potato bites made with grated potatoes and a tangy dill sauce, perfect for a quick snack or side dish. This Dutch-inspired kid-friendly recipe, ready in about 35 minutes, pairs russet potatoes, all-purpose flour, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 large (about 1.5 lbs) russet potatoes
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup plain Greek yogurt
• 2 tbsp, finely chopped fresh dill
• 1 tbsp lemon juice

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Peel and grate 2 large russet potatoes (about 1.5 lbs) using a box grater. Place in a clean kitchen towel and squeeze out all excess moisture.
2. Step 2: In a medium bowl, combine the squeezed potatoes, 1/4 cup all-purpose flour, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well incorporated.
3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
4. Step 4: Using a tablespoon, scoop the potato mixture and form into small, compact balls (about 1 inch in diameter), then flatten slightly. Fry in hot oil for 3-4 minutes per side until golden brown and crispy.
5. Step 5: While tots cook, whisk 1/2 cup Greek yogurt, 2 tbsp chopped fresh dill, and 1 tbsp lemon juice until smooth.