Fried Potato Tots with Fresh Dill Sauce

Crispy potato bites made with grated potatoes and a tangy dill sauce, perfect for a quick snack or side dish.

Cuisine: Dutch

Category: Kid Friendly

Prep: 20 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 2 large (about 1.5 lbs) russet potatoes
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup plain Greek yogurt
• 2 tbsp, finely chopped fresh dill
• 1 tbsp lemon juice

Instructions

1. Step 1: Peel and grate 2 large russet potatoes (about 1.5 lbs) using a box grater. Place in a clean kitchen towel and squeeze out all excess moisture.
2. Step 2: In a medium bowl, combine the squeezed potatoes, 1/4 cup all-purpose flour, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well incorporated.
3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
4. Step 4: Using a tablespoon, scoop the potato mixture and form into small, compact balls (about 1 inch in diameter), then flatten slightly. Fry in hot oil for 3-4 minutes per side until golden brown and crispy.
5. Step 5: While tots cook, whisk 1/2 cup Greek yogurt, 2 tbsp chopped fresh dill, and 1 tbsp lemon juice until smooth.