From-Scratch Apple Cinnamon Crisp
Warm baked apple crisp with tender cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. This american-inspired desserts ready in about 60 minutes layers (100g) granulated sugar, ground cinnamon, (90g) old-fashioned rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups (about 5 medium), peeled and sliced 1/4-inch thick Granny Smith apples
- 1/2 cup (100g) granulated sugar
- 1 1/2 tsp ground cinnamon
- 1 cup (90g) old-fashioned rolled oats
- 3/4 cup (90g) all-purpose flour
- 3/4 cup (150g) packed brown sugar
- 1/2 cup (115g), cold and cubed unsalted butter
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a large bowl, toss 5 cups peeled and sliced Granny Smith apples with 1/2 cup granulated sugar and 1 1/2 tsp ground cinnamon until apples are evenly coated.
- Step 2: Transfer the spiced apples into a greased 8x8-inch baking dish and spread evenly.
- Step 3: In a separate bowl, combine 1 cup rolled oats, 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, and 1/4 tsp salt.
- Step 4: Add 1/2 cup cold unsalted butter cubes to the oat mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Step 5: Sprinkle the oat topping evenly over the apples.
- Step 6: Bake uncovered for 40-45 minutes until the apples are bubbly and the topping is golden brown and crisp.
- Step 7: Remove from oven and let cool for 10 minutes before serving for the best texture.
Frequently asked questions
How long does From-Scratch Apple Cinnamon Crisp take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover From-Scratch Apple Cinnamon Crisp?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in From-Scratch Apple Cinnamon Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale From-Scratch Apple Cinnamon Crisp for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with From-Scratch Apple Cinnamon Crisp?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
