Frosted Blueberry and Lemon Parfait

By AislePrompt Editorial · Published 2026-08-03 · Updated 2026-08-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing layered parfait combining tart lemon yogurt and sweet blueberry compote. This recipe, ready in about 17 minutes, layers fresh blueberries, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 7 min Serves 4 International cuisine 180 cal/serving

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Ingredients

1 cup fresh blueberries
2 tbsp granulated sugar
1 tbsp lemon juice
1 tsp lemon zest
1 cup Greek yogurt
2 tbsp honey
1/2 cup granola

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Instructions

Step 1: In a small saucepan, combine 1 cup fresh blueberries, 2 tbsp granulated sugar, and 1 tbsp lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally until the blueberries burst and the mixture thickens slightly; remove from heat and let cool to room temperature.
Step 2: In a medium bowl, stir 1 cup Greek yogurt with 2 tbsp honey and 1 tsp lemon zest until smooth and well combined.
Step 3: To assemble, spoon 2 tbsp of the lemon yogurt mixture into four serving glasses, followed by 1 tbsp of blueberry compote and a sprinkle of 2 tbsp granola. Repeat layering once more and finish with a few fresh blueberries on top. Chill for 15 minutes before serving for best flavor.