Layered Fruit Parfait with Honey Yogurt

By AislePrompt Editorial · Published 2026-05-25 · Updated 2026-05-25

A visually appealing layered parfait combining creamy honey yogurt with a hidden medley of fresh berries and granola clusters for a delightful surprise. This recipe, ready in about 15 minutes, layers Greek yogurt, honey, fresh strawberries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups Greek yogurt
• 3 tbsp honey
• 1 cup sliced fresh strawberries
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 3/4 cup granola
• 1 tsp vanilla extract
• for garnish, optional mint leaves

Instructions

1. Step 1: In a medium bowl, whisk 2 cups Greek yogurt with 3 tbsp honey and 1 tsp vanilla extract until smooth and creamy.
2. Step 2: Prepare four clear serving glasses. Begin by spooning 1/4 cup of the honey yogurt into each glass, smoothing the layer evenly.
3. Step 3: Add a hidden layer by distributing 2 tbsp granola evenly into each glass, followed by a mix of 2 tbsp sliced strawberries, 1 tbsp blueberries, and 1 tbsp raspberries, gently pressing them into the yogurt layer.
4. Step 4: Repeat layering with another 1/4 cup honey yogurt, then scatter an additional 2 tbsp granola and a few more mixed berries to conceal the fruits within.
5. Step 5: Top each parfait with a final 1/4 cup honey yogurt and a sprinkle of granola for crunch.
6. Step 6: Garnish with fresh mint leaves if desired and chill in the refrigerator for 30 minutes before serving to let the layers meld.