Random Fun Chocolate-Dipped Fruit Skewers
A playful and colorful dessert featuring fresh fruit pieces dipped in smooth dark chocolate, perfect for entertaining all ages. This recipe, ready in about 25 minutes, layers strawberries, pineapple chunks, banana into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 medium, hulled strawberries
- 1 cup, about 1-inch pieces pineapple chunks
- 1 large, sliced into 1/2-inch rounds banana
- 6 oz (170 g), chopped dark chocolate
- 1/4 cup, unsweetened coconut flakes
- 6 wooden skewers
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Thread 2 hulled strawberries, 3 pineapple chunks, and 4 banana slices alternately onto each of 6 wooden skewers, creating colorful fruit kebabs.
- Step 2: Melt 6 ounces chopped dark chocolate in a heatproof bowl over simmering water, stirring frequently until smooth and glossy.
- Step 3: Holding each skewer over the bowl, dip half of the fruit pieces into the melted chocolate, letting excess drip off. Immediately sprinkle the chocolate-dipped fruit with 1/4 cup unsweetened coconut flakes to add texture and flavor.
- Step 4: Place the skewers on a parchment-lined tray and refrigerate for 20 minutes until the chocolate sets firm. Serve chilled for a fun and refreshing treat.







