Frozen Absinthe Jungle Bird with Pineapple and Lime

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A frozen tropical cocktail featuring absinthe’s herbal notes balanced with pineapple and lime for a refreshing, vibrant drink. This general-inspired cocktails & drinks ready in about 5 minutes brings together absinthe, dark rum, fresh pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 210 cal/serving
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Ingredients

Instructions

  1. Step 1: In a blender, combine 1 ounce absinthe, 1.5 ounces dark rum, 1.5 ounces fresh pineapple juice, 1 ounce fresh lime juice, and 1 ounce simple syrup with 2 cups ice cubes.
  2. Step 2: Blend on high speed for 30-45 seconds until the mixture is smooth and slushy.
  3. Step 3: Pour the frozen cocktail into a chilled glass and garnish with 1 pineapple wedge and 3 fresh mint leaves for a fragrant finish.

Equipment for this recipe

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Frequently asked questions

How long does Frozen Absinthe Jungle Bird with Pineapple and Lime take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Frozen Absinthe Jungle Bird with Pineapple and Lime?

Refrigerate any leftover frozen absinthe jungle bird with pineapple and lime in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Frozen Absinthe Jungle Bird with Pineapple and Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Frozen Absinthe Jungle Bird with Pineapple and Lime for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Frozen Absinthe Jungle Bird with Pineapple and Lime?

General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.