Absinthe-Infused Frozen Citrus Punch
A vibrant frozen cocktail featuring absinthe and fresh citrus juices for a refreshing, herbaceous twist on classic punch. This recipe, ready in about 5 minutes, brings together absinthe, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz absinthe
- 1 oz fresh lemon juice
- 3 oz fresh orange juice
- 1 oz simple syrup
- 2 cups ice cubes
- 2 oz club soda
- 1, for garnish lemon wheel
- 1, for garnish fresh mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 2 ounces absinthe, 1 ounce fresh lemon juice, 3 ounces fresh orange juice, 1 ounce simple syrup, and 2 cups ice cubes. Blend on high speed for 30 seconds until smooth and slushy.
- Step 2: Pour the frozen punch into a chilled glass, leaving some space at the top.
- Step 3: Top with 2 ounces club soda to add effervescence. Gently stir once to combine.
- Step 4: Garnish with a lemon wheel and 1 fresh mint sprig to enhance aroma and presentation.






