Frozen Guava Lime Margarita with Salted Rim
A vibrant frozen cocktail blending guava juice and fresh lime with tequila, served chilled with a salted rim for a tropical twist. This recipe, ready in about 5 minutes, brings together tequila blanco, guava juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz tequila blanco
- 3 oz guava juice
- 1 oz fresh lime juice
- 1 oz triple sec
- 1 1/2 cups ice cubes
- 1 tbsp coarse sea salt
- 1, for rimming glass lime wedge
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Pour 2 oz tequila blanco, 3 oz guava juice, 1 oz fresh lime juice, and 1 oz triple sec into a blender. Add 1 1/2 cups ice cubes. Blend on high speed for 30-45 seconds until smooth and slushy.
- Step 2: Rub the rim of a margarita glass with 1 lime wedge, then dip the rim into 1 tbsp coarse sea salt spread on a shallow plate to coat evenly.
- Step 3: Pour the frozen guava margarita mixture into the prepared glass. Garnish with an additional lime wedge if desired. Serve immediately for a refreshing tropical cocktail experience.
