Frozen Berry and Citrus Champagne Punch

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

A sparkling punch blending frozen berries and fresh citrus with champagne, delivering a festive and fruity drink for celebrations. This Mediterranean recipe, ready in about 10 minutes, brings together frozen mixed berries, fresh orange juice, and fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 10, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups frozen mixed berries
• 2 cups fresh orange juice
• 1/2 cup fresh lemon juice
• 1/4 cup simple syrup
• 1 bottle (750 ml) chilled champagne
• 1/4 cup for garnish fresh mint leaves
• 2 cups ice cubes

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Instructions

1. Step 1: In a large punch bowl, combine 2 cups frozen mixed berries with 2 cups fresh orange juice and 1/2 cup fresh lemon juice. Stir to mix the vibrant juices.
2. Step 2: Add 1/4 cup simple syrup to the bowl and stir until fully incorporated, adjusting sweetness to taste.
3. Step 3: Slowly pour in 1 bottle (750 ml) chilled champagne to preserve bubbles and gently mix the punch.
4. Step 4: Add 2 cups ice cubes to chill and slightly dilute the punch for balanced flavors.
5. Step 5: Garnish with 1/4 cup fresh mint leaves scattered on top for a refreshing aroma and serve immediately.