Creamy Vanilla-Chocolate Espresso Martini

By AislePrompt Editorial · Published 2026-05-20 · Updated 2026-05-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A luscious espresso martini combining rich vanilla vodka, chocolate liqueur, and freshly brewed espresso for an indulgent after-dinner treat. This recipe, ready in about 6 minutes, brings together vanilla vodka, chocolate liqueur, fresh espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 230 cal/serving

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Ingredients

1.5 oz vanilla vodka
1 oz chocolate liqueur
1 oz fresh espresso
1/2 oz simple syrup
as needed ice cubes
3 for garnish coffee beans

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
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Instructions

Step 1: Brew 1 oz of fresh espresso and allow it to cool slightly.
Step 2: Fill a cocktail shaker halfway with ice cubes. Pour in 1.5 oz vanilla vodka, 1 oz chocolate liqueur, 1 oz cooled espresso, and 1/2 oz simple syrup.
Step 3: Shake vigorously for 18 seconds until the tin is frosted and a creamy foam forms on top.
Step 4: Double strain into a chilled coupe glass to ensure silky texture.
Step 5: Garnish with 3 coffee beans arranged in a triangle on the surface.