Frozen Herb-Infused Citrus Iced Tea
Bright and refreshing iced tea infused with lemon, orange, and fresh herbs, served chilled with ice cubes. This recipe, ready in about 15 minutes, brings together black tea bags, water, lemon slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 45 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 black tea bags
- 4 cups water
- 6 slices lemon slices
- 6 slices orange slices
- 12 leaves fresh mint leaves
- 2 tbsp honey
- 2 cups ice cubes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring 4 cups of water to a boil in a saucepan. Remove from heat and steep 4 black tea bags for 5 minutes. Remove the tea bags and stir in 2 tablespoons of honey until dissolved.
- Step 2: Add 6 slices of lemon, 6 slices of orange, and 12 fresh mint leaves to the warm tea. Allow to cool to room temperature, then refrigerate for at least 2 hours until chilled.
- Step 3: Fill glasses with 2 cups of ice cubes, pour the chilled tea over the ice, and garnish with additional lemon and orange slices if desired. Serve immediately for a refreshing, frozen-inspired drink.
Frequently asked questions
How long does Frozen Herb-Infused Citrus Iced Tea take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Herb-Infused Citrus Iced Tea?
Refrigerate any leftover frozen herb-infused citrus iced tea in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Herb-Infused Citrus Iced Tea?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Herb-Infused Citrus Iced Tea for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Herb-Infused Citrus Iced Tea?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
