Frozen Herb-Infused Lemonade with Mint and Lavender
Refreshing homemade lemonade blended with fresh mint and lavender ice cubes for a floral, cooling summer drink. This recipe, ready in about 30 minutes, brings together fresh lemon juice, cold water, granulated sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup fresh lemon juice
- 3 cups cold water
- 1/2 cup granulated sugar
- 1/4 cup fresh mint leaves
- 1 tsp dried culinary lavender
- 2 cups ice cubes
- 4 mint sprigs for garnish
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup fresh mint leaves, and 1 tsp dried culinary lavender with 1 cup water. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and steep for 15 minutes.
- Step 2: Strain the syrup through a fine mesh sieve into a pitcher and discard solids.
- Step 3: Add 1 cup fresh lemon juice and 2 cups cold water to the pitcher and stir well.
- Step 4: Fill a blender halfway with 2 cups ice cubes and pour half of the lemonade mixture over the ice. Blend on high until slushy and pour into glasses.
- Step 5: Repeat blending with remaining ice and lemonade mixture. Garnish each glass with a fresh mint sprig and serve immediately.
Frequently asked questions
How long does Frozen Herb-Infused Lemonade with Mint and Lavender take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Herb-Infused Lemonade with Mint and Lavender?
Refrigerate any leftover frozen herb-infused lemonade with mint and lavender in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Herb-Infused Lemonade with Mint and Lavender?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Herb-Infused Lemonade with Mint and Lavender for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Herb-Infused Lemonade with Mint and Lavender?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
