Frozen Herb-Marinated Chicken Skewers with Citrus Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated with fresh herbs and lemon, grilled to perfection, and brushed with a tangy citrus glaze for a bright, savory flavor. This Mediterranean-inspired chicken recipe, ready in about 90 minutes, pairs boneless skinless chicken thighs, olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 75 min Cook: 15 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 1 pound boneless skinless chicken thighs into 1-inch cubes and place in a bowl.
  2. Step 2: In a separate bowl, whisk together 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 2 minced garlic cloves, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Step 3: Pour the herb marinade over the chicken cubes, tossing to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight.
  4. Step 4: Soak 8 wooden skewers in water for 30 minutes to prevent burning.
  5. Step 5: Preheat the grill to medium-high heat (about 400°F).
  6. Step 6: Thread the marinated chicken cubes onto the soaked skewers, leaving a little space between pieces.
  7. Step 7: In a small bowl, mix 1 tablespoon honey and 2 tablespoons orange juice to create the citrus glaze.
  8. Step 8: Grill the chicken skewers for 4-5 minutes per side, basting frequently with the citrus glaze, until the chicken is cooked through and reaches an internal temperature of 165°F.
  9. Step 9: Remove from grill and let rest for 5 minutes before serving.

Frequently asked questions

How long does Frozen Herb-Marinated Chicken Skewers with Citrus Glaze take to make?

Total time is about 90 minutes (75 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Frozen Herb-Marinated Chicken Skewers with Citrus Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Frozen Herb-Marinated Chicken Skewers with Citrus Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Frozen Herb-Marinated Chicken Skewers with Citrus Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Frozen Herb-Marinated Chicken Skewers with Citrus Glaze?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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