Frozen Hot Chocolate Milkshake with Peppermint Whipped Cream
A decadent frozen hot chocolate milkshake blended smooth and topped with peppermint-infused whipped cream for a festive winter treat. This general-inspired desserts ready in about 10 minutes brings together whole milk, chocolate ice cream, hot cocoa mix for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 420 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup whole milk
- 2 cups chocolate ice cream
- 3 tbsp hot cocoa mix
- 1/2 cup heavy cream
- 1/4 tsp peppermint extract
- 2 tbsp powdered sugar
- 2 tbsp mini chocolate chips
- 1 tbsp crushed candy canes
Instructions
- Step 1: In a blender, combine 1 cup whole milk, 2 cups chocolate ice cream, and 3 tbsp hot cocoa mix. Blend on high for 30 seconds until smooth and creamy.
- Step 2: In a chilled bowl, whisk 1/2 cup heavy cream with 1/4 tsp peppermint extract and 2 tbsp powdered sugar until soft peaks form, about 2-3 minutes.
- Step 3: Pour the milkshake into four tall glasses and top each with a generous dollop of the peppermint whipped cream.
- Step 4: Sprinkle 2 tbsp mini chocolate chips and 1 tbsp crushed candy canes evenly over the whipped cream for a festive crunch.
- Step 5: Serve immediately with a straw and enjoy a cool, minty chocolate indulgence.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Frozen Hot Chocolate Milkshake with Peppermint Whipped Cream take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Hot Chocolate Milkshake with Peppermint Whipped Cream?
Refrigerate any leftover frozen hot chocolate milkshake with peppermint whipped cream in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Hot Chocolate Milkshake with Peppermint Whipped Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Hot Chocolate Milkshake with Peppermint Whipped Cream for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Hot Chocolate Milkshake with Peppermint Whipped Cream?
General desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
