Frozen Mango Jalapeño Margarita with Agave Nectar
A spicy and sweet frozen margarita blending ripe mango, jalapeño, and agave syrup for a vibrant twist on the traditional cocktail. This Mexican-inspired recipe, ready in about 10 minutes, brings together white tequila, fresh lime juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white tequila
- 1 oz fresh lime juice
- 1 oz triple sec
- 1 cup ripe mango chunks
- 3 jalapeño slices
- 1 tbsp agave nectar
- 1 1/2 cups ice cubes
- for rimming glass coarse salt
- 1 lime wheel
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Equipment for this recipe
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Instructions
- Step 1: Rub a lime wedge around the rim of a margarita glass and dip into 1 tsp coarse salt to coat the rim evenly, then set aside.
- Step 2: In a blender, combine 2 oz white tequila, 1 oz fresh lime juice, 1 oz triple sec, 1 cup ripe mango chunks, 3 jalapeño slices, 1 tbsp agave nectar, and 1 1/2 cups ice cubes.
- Step 3: Blend on high for 45 seconds until the mixture is smooth and slushy.
- Step 4: Pour into the prepared glass and garnish with a lime wheel on the rim for a spicy-sweet presentation.
