Frozen Spiced Mango Margarita
A frozen margarita blending ripe mango and warming chili spice for a refreshing yet intriguingly spicy twist. This recipe, ready in about 10 minutes, brings together tequila blanco, triple sec, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz tequila blanco
- 1 oz triple sec
- 1 oz fresh lime juice
- 1 oz mango puree
- 1/2 oz agave syrup
- 1/4 tsp chili powder
- for rimming coarse salt
- 1 lime wedge
- 1 mango slice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rub the rim of a large margarita glass with 1 lime wedge and dip it into coarse salt mixed with 1/8 tsp chili powder to coat evenly. Set aside.
- Step 2: Add 2 oz tequila blanco, 1 oz triple sec, 1 oz fresh lime juice, 1 oz mango puree, 1/2 oz agave syrup, and 1/4 tsp chili powder into a blender.
- Step 3: Fill the blender with 1 cup of crushed ice and blend until smooth and slushy.
- Step 4: Pour the frozen mixture into the prepared margarita glass.
- Step 5: Garnish with a fresh mango slice perched on the rim and a light dusting of chili powder over the surface.
