Frozen Strawberry Lime Margarita Slush

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing frozen margarita blending fresh strawberries and zesty lime for a perfect summer chill. This recipe, ready in about 7 minutes, brings together tequila blanco, fresh lime juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Combine 2 oz tequila blanco, 1 oz fresh lime juice, 1 oz triple sec, 4 hulled fresh strawberries, and 1/2 oz agave syrup in a blender.
  2. Step 2: Add 1.5 cups of ice cubes and blend on high speed until smooth and slushy.
  3. Step 3: Rim a rocks glass with lime and coarse salt, then fill it with the frozen margarita slush.
  4. Step 4: Garnish with a thin lime wheel perched on the rim and a small fresh strawberry on a pick.

Related recipes