Frozen Yogurt Snowflake Parfait with Blueberry Compote

By AislePrompt Editorial · Published 2026-05-31 · Updated 2026-05-31

A refreshing layered dessert that captures the essence of a seasonal bake with creamy yogurt and vibrant blueberry compote. This recipe, ready in about 25 minutes, layers plain Greek yogurt, blueberries, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups plain Greek yogurt
• 1 cup blueberries
• 3 tbsp granulated sugar
• 1 tbsp lemon juice
• 2 tbsp honey
• 1/2 cup crushed graham crackers
• 1 tsp vanilla extract
• for garnish fresh mint leaves

Instructions

1. Step 1: In a small saucepan, combine 1 cup blueberries, 3 tbsp granulated sugar, and 1 tbsp lemon juice. Cook over medium heat for 8 minutes, stirring occasionally until the blueberries burst and the compote thickens; then remove from heat and let cool.
2. Step 2: In a mixing bowl, whisk 2 cups plain Greek yogurt with 2 tbsp honey and 1 tsp vanilla extract until smooth and slightly fluffy.
3. Step 3: In clear serving glasses, layer 2 tbsp crushed graham crackers at the bottom, followed by 1/4 cup of the yogurt mixture, then 2 tbsp of the blueberry compote. Repeat the layers one more time, finishing with a dollop of yogurt and a spoonful of compote.
4. Step 4: Garnish each parfait with fresh mint leaves and additional crushed graham crackers if desired. Chill in the refrigerator for at least 30 minutes before serving to meld the flavors.