Belgian Cheese and Vegetable Tart
A flaky puff pastry tart filled with Comté, goat cheese, and seasonal roasted vegetables for a modern take on Belgian cheese traditions. This Belgian-inspired recipe (vegetarian), ready in about 55 minutes, layers puff pastry, Comté cheese, goat cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (16 oz) puff pastry
- 8 oz, grated Comté cheese
- 4 oz, crumbled goat cheese
- 1, sliced zucchini
- 1, sliced yellow squash
- 1 cup, chopped spinach
- 2 tbsp olive oil
- 1 tsp, chopped thyme
- 2, beaten eggs
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Instructions
- Step 1: Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and transfer to a baking sheet. Trim edges with a knife.
- Step 2: In a bowl, toss zucchini, squash, and spinach with 1 tbsp olive oil and thyme. Spread mixture evenly over pastry, leaving a 1-inch border.
- Step 3: Sprinkle Comté and goat cheese over the vegetables. Brush pastry edges with beaten eggs.
- Step 4: Bake for 25-30 minutes until pastry is golden and crisp, and filling is bubbling. Let cool 10 minutes before slicing into 8 wedges.
