FUN.com Gift Box Mini Quiches
Colorful, bite-sized quiches wrapped in edible 'gift paper' (beetroot ribbons), perfect for parties or gifting. This French quick recipe, ready in about 48 minutes, pairs phyllo dough, eggs, and heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 16, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 package (10 sheets) phyllo dough
- 4 eggs
- 1/2 cup heavy cream
- 1 cup spinach
- 1/2 cup shredded Gruyère cheese
- 1 large beetroot
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F. Thinly slice 1 large beetroot into paper-thin ribbons using a mandoline; toss with 1 tbsp olive oil, salt, and pepper, then roast on a baking sheet for 10 minutes until crisp.
- Step 2: Whisk 4 eggs, 1/2 cup heavy cream, 1 cup chopped spinach, 1/2 cup shredded Gruyère cheese, 1/4 tsp salt, and 1/4 tsp black pepper in a bowl until smooth.
- Step 3: Brush 10 phyllo sheets with melted butter, layering them with 1/2 sheet at a time, then cut into 4x4-inch squares. Spoon 1 tbsp filling into each square, fold into triangles, and bake for 18 minutes until golden and puffed.
