Quick Sautéed Garlic Butter Mushrooms with Thyme

By AislePrompt Editorial · Published 2026-08-02 · Updated 2026-08-02

A simple sauté of cremini mushrooms in garlic butter and fresh thyme that makes a perfect side or topping for steak or toast. This French quick recipe (vegetarian), ready in about 15 minutes, pairs cremini mushrooms, unsalted butter, and garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz sliced cremini mushrooms
• 3 tbsp unsalted butter
• 3 minced garlic cloves
• 1 tbsp fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Heat 3 tbsp unsalted butter in a large skillet over medium heat until melted and foamy. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
2. Step 2: Add 12 oz sliced cremini mushrooms in an even layer and cook without stirring for 3 minutes until the edges begin to brown.
3. Step 3: Stir mushrooms and add 1 tbsp fresh thyme leaves, 1/2 tsp salt, and 1/4 tsp black pepper. Continue cooking while stirring occasionally for another 4-5 minutes until mushrooms are tender and golden.
4. Step 4: Remove from heat and serve warm as a flavorful side dish.