Garden Rose Petal & Strawberry Jam
A delicate, floral jam made with Colorado-grown roses and sweet strawberries, perfect for toast or desserts. This american-inspired desserts ready in about 40 minutes layers fresh rose petals, strawberries, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 65 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup fresh rose petals
- 1 cup strawberries
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp water
Instructions
- Step 1: Gently rinse 1/2 cup fresh rose petals under cold water, removing any stems or white parts. Pat dry with paper towels.
- Step 2: Hull and chop 1 cup strawberries into small pieces. Combine strawberries, 1/2 cup rose petals, 3/4 cup sugar, 1 tbsp lemon juice, and 2 tbsp water in a medium saucepan.
- Step 3: Bring mixture to a gentle boil over medium heat, stirring constantly until sugar dissolves and strawberries release juices, about 5 minutes.
- Step 4: Reduce heat to low and simmer uncovered for 20-25 minutes, stirring occasionally until thickened and jam coats the back of a spoon, adding more water if it sticks to the pot.
- Step 5: Remove from heat and let cool for 10 minutes. Transfer to a sterilized jar and store in the refrigerator for up to 2 weeks.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garden Rose Petal & Strawberry Jam take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Garden Rose Petal & Strawberry Jam?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Garden Rose Petal & Strawberry Jam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garden Rose Petal & Strawberry Jam for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garden Rose Petal & Strawberry Jam?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
