GardenWeb Herb Salad
A vibrant mix of garden-fresh vegetables and herbs, tossed in a zesty lemon vinaigrette. This general-inspired salads ready in about 15 minutes pairs (120g) mixed salad greens, (75g), halved cherry tomatoes, (40g), sliced cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 100 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups (120g) mixed salad greens
- 1/2 cup (75g), halved cherry tomatoes
- 1/4 cup (40g), sliced cucumber
- 1/4 cup (40g), thinly sliced red onion
- 1/4 cup (40g), sliced radishes
- 2 tablespoons (30ml) extra virgin olive oil
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon (5g) honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Step 1: In a large bowl, combine 4 cups mixed salad greens, 1/2 cup halved cherry tomatoes, 1/4 cup sliced cucumber, 1/4 cup thinly sliced red onion, and 1/4 cup sliced radishes.
- Step 2: Whisk 2 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, 1 teaspoon honey, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl until emulsified.
- Step 3: Pour dressing over salad ingredients and toss gently until evenly coated.
- Step 4: Serve immediately to maintain crispness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does GardenWeb Herb Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover GardenWeb Herb Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (120g) mixed salad greens from drying out.
Can I substitute ingredients in GardenWeb Herb Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale GardenWeb Herb Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with GardenWeb Herb Salad?
General salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
