Garlic and Herb Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden roasted potatoes tossed with a blend of tertiary herbs and garlic, creating a fragrant and flavorful side dish. This mediterranean ready in about 50 minutes pairs baby potatoes, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, combine 1.5 lbs halved baby potatoes with 3 tbsp olive oil, 5 minced garlic cloves, 1 tsp chopped fresh thyme, 1 tsp chopped fresh rosemary, and 1 tsp chopped fresh sage.
  3. Step 3: Season with 1 tsp salt and 1/2 tsp black pepper, tossing until every potato piece is well coated.
  4. Step 4: Spread the potatoes in a single layer on the baking sheet and roast for 35-40 minutes, stirring every 15 minutes, until potatoes are golden brown and crisp on the edges.
  5. Step 5: Remove from oven and serve immediately, enjoying the fragrant tertiary herb and garlic combination.

Frequently asked questions

How long does Garlic and Herb Roasted Potatoes take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic and Herb Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby potatoes from drying out.

Can I substitute ingredients in Garlic and Herb Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic and Herb Roasted Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic and Herb Roasted Potatoes?

Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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