Rosemary-Lamb Chops with Baby Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops seared with rosemary and garlic, roasted with baby potatoes for a hearty weeknight meal. This mediterranean ready in about 40 minutes pairs lamb loin chops, olive oil, dried rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). In a small bowl, combine 2 tbsp olive oil, 1 tbsp dried rosemary, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Rub spice mixture evenly over both sides of 4 lamb loin chops (1 inch thick). Place chops in a roasting pan. Add 1 lb halved baby potatoes around the chops.
  3. Step 3: Roast for 20-25 minutes, stirring potatoes halfway, until lamb reaches 135°F for medium-rare and potatoes are golden. Garnish with lemon slices before serving.

Frequently asked questions

How long does Rosemary-Lamb Chops with Baby Potatoes take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosemary-Lamb Chops with Baby Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb loin chops from drying out.

Can I substitute ingredients in Rosemary-Lamb Chops with Baby Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary-Lamb Chops with Baby Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosemary-Lamb Chops with Baby Potatoes?

Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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