Garlic and Vinegar Marinated Pork Sisig Stir Fry
A savory Filipino stir fry of chopped pork marinated in garlic, vinegar, and soy, stir-fried with onions and chili for a flavorful dish. This filipino-inspired pork ready in about 50 minutes pairs white vinegar, soy sauce, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound pork belly, chopped into 1/2-inch pieces
- 3 tbsp white vinegar
- 2 tbsp soy sauce
- 5 cloves garlic cloves, minced
- 1 small red chili, sliced
- 1 medium yellow onion, finely chopped
- 2 tbsp vegetable oil
- 1/2 tsp black pepper
- 2 tbsp, for garnish spring onions, chopped
- for serving lime wedges
Instructions
- Step 1: In a bowl, combine 1 pound chopped pork belly with 3 tbsp white vinegar, 2 tbsp soy sauce, 5 minced garlic cloves, and 1/2 tsp black pepper. Mix well and marinate for at least 30 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 medium finely chopped yellow onion and 1 sliced small red chili. Sauté for 2-3 minutes until onions are translucent and fragrant.
- Step 3: Add the marinated pork belly with its marinade to the skillet. Stir-fry for 10-12 minutes until the pork is cooked through and edges are slightly crispy.
- Step 4: Adjust seasoning if needed and remove from heat. Sprinkle 2 tbsp chopped spring onions over the top.
- Step 5: Serve immediately with lime wedges for squeezing over the pork for a bright finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic and Vinegar Marinated Pork Sisig Stir Fry take to make?
Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic and Vinegar Marinated Pork Sisig Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white vinegar from drying out.
Can I substitute ingredients in Garlic and Vinegar Marinated Pork Sisig Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic and Vinegar Marinated Pork Sisig Stir Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic and Vinegar Marinated Pork Sisig Stir Fry?
Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
