Garlic-Butter Shrimp with Lime and Chili Flakes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp sautéed in garlic and butter, accented with zesty lime juice and a kick of chili flakes for a simple yet vibrant seafood dish. This asian fusion-inspired seafood ready in about 10 minutes pairs peeled and deveined large shrimp, unsalted butter, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 4 Asian Fusion cuisine 210 cal/serving
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Ingredients

Equipment for this recipe

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Instructions

  1. Step 1: Heat 3 tbsp unsalted butter in a large skillet over medium heat until melted and foaming.
  2. Step 2: Add 4 minced garlic cloves and 1/2 tsp red chili flakes, sautéing for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined shrimp in a single layer, sprinkle with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2 minutes without stirring.
  4. Step 4: Flip the shrimp and cook for another 2 minutes until pink and opaque.
  5. Step 5: Remove from heat, stir in 2 tbsp freshly squeezed lime juice and 2 tbsp chopped fresh parsley, tossing to coat.
  6. Step 6: Serve immediately with crusty bread or steamed rice.

Frequently asked questions

How long does Garlic-Butter Shrimp with Lime and Chili Flakes take to make?

Total time is about 10 minutes (5 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Butter Shrimp with Lime and Chili Flakes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in Garlic-Butter Shrimp with Lime and Chili Flakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Butter Shrimp with Lime and Chili Flakes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic-Butter Shrimp with Lime and Chili Flakes?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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