Sautéed Shrimp with Garlic and Ginger in Soy-Ginger Sauce
Tender shrimp quickly sautéed with fresh garlic and ginger, then tossed in a savory soy-ginger sauce, perfect for a fast Asian-inspired seafood dish. This asian fusion-inspired seafood (gluten free) ready in about 13 minutes blends peeled and deveined large shrimp, minced garlic cloves, minced fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 4 cloves, minced garlic cloves
- 1 tbsp minced fresh ginger
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 stalks, sliced green onions
- 1 tsp honey
- 1/4 tsp (optional) red pepper flakes
- 1 tbsp fresh lime juice
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 4 cloves minced garlic and 1 tbsp minced fresh ginger, sautéing for 30 seconds until fragrant but not browned.
- Step 2: Add 1 lb peeled and deveined large shrimp to the skillet and cook for 2 minutes per side until shrimp turn pink and opaque.
- Step 3: Stir in 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp honey, and 1/4 tsp red pepper flakes (if using). Cook for another minute until the sauce thickens slightly and coats the shrimp.
- Step 4: Remove from heat, squeeze 1 tbsp fresh lime juice over the shrimp, and sprinkle 2 sliced green onions on top before serving immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Shrimp with Garlic and Ginger in Soy-Ginger Sauce take to make?
Total time is about 13 minutes (5 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Shrimp with Garlic and Ginger in Soy-Ginger Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Shrimp with Garlic and Ginger in Soy-Ginger Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Garlic and Ginger in Soy-Ginger Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Shrimp with Garlic and Ginger in Soy-Ginger Sauce gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
