Garlic-Chili Shrimp Stir Fry with Broccoli and Cashews

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir fry combining tender shrimp, crunchy broccoli, and toasted cashews tossed in a fragrant garlic-chili sauce for a quick, flavorful dinner. This asian-inspired seafood (gluten free) ready in about 20 minutes pairs large shrimp, broccoli florets, cashews for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1/2 cup unsalted cashews and toast for 2 minutes until golden and fragrant, then remove and set aside.
  2. Step 2: In the same wok, add 4 thinly sliced garlic cloves and 1 tsp red chili flakes, stir-frying for 30 seconds until aromatic but not burnt.
  3. Step 3: Add 1 lb peeled shrimp and stir-fry for 2-3 minutes until the shrimp turn pink and just cooked through.
  4. Step 4: Add 3 cups broccoli florets and toss for 3-4 minutes until broccoli is bright green and tender-crisp.
  5. Step 5: Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 2 tsp sesame oil, cooking for another minute until the sauce coats the shrimp and vegetables.
  6. Step 6: Return the toasted cashews to the wok and toss everything together with 2 sliced green onions before serving immediately.

Frequently asked questions

How long does Garlic-Chili Shrimp Stir Fry with Broccoli and Cashews take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Chili Shrimp Stir Fry with Broccoli and Cashews?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Garlic-Chili Shrimp Stir Fry with Broccoli and Cashews?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Chili Shrimp Stir Fry with Broccoli and Cashews for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garlic-Chili Shrimp Stir Fry with Broccoli and Cashews gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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