Stir-Fried Shrimp with Snap Peas and Ginger Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and quick stir-fried shrimp with crisp snap peas tossed in a fragrant ginger garlic sauce. This asian-inspired seafood (gluten free) ready in about 20 minutes blends peeled and deveined large shrimp, trimmed snap peas, minced fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, 1 tsp cornstarch, 2 tbsp water, and 1/4 tsp red pepper flakes until smooth. Set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp minced fresh ginger, stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 1 lb peeled and deveined large shrimp to the wok. Stir-fry for 2-3 minutes until shrimp turn pink and opaque.
  4. Step 4: Add 2 cups trimmed snap peas and cook for another 2 minutes until peas are bright green and tender-crisp.
  5. Step 5: Pour the sauce mixture over shrimp and snap peas, stirring continuously until the sauce thickens and coats everything, about 1 minute.
  6. Step 6: Remove from heat, drizzle with 1 tbsp sesame oil, and garnish with 2 sliced green onions before serving immediately with steamed rice.

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Frequently asked questions

How long does Stir-Fried Shrimp with Snap Peas and Ginger Garlic Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Shrimp with Snap Peas and Ginger Garlic Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Shrimp with Snap Peas and Ginger Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Snap Peas and Ginger Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Snap Peas and Ginger Garlic Sauce gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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