Garlic-Chili Stir-Fried Bok Choy with Sesame
A quick stir-fry of tender bok choy with garlic and chili flakes, finished with toasted sesame for a flavorful and nourishing side dish. This Asian-inspired stir-fry recipe (vegetarian, gluten free), ready in about 12 minutes, pairs baby bok choy, garlic cloves, red chili flakes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, halved lengthwise baby bok choy
- 4, thinly sliced garlic cloves
- 1/2 tsp red chili flakes
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp toasted sesame seeds
- 1 tsp sesame oil
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Equipment for this recipe
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Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Step 2: Add 4 thinly sliced garlic cloves and 1/2 teaspoon red chili flakes; sauté for 30 seconds until fragrant but not browned.
- Step 3: Add 1 pound halved baby bok choy and stir-fry for 3-4 minutes until the leaves are wilted and stems are tender-crisp.
- Step 4: Drizzle 1 tablespoon soy sauce over the bok choy and toss for another minute to coat evenly.
- Step 5: Remove from heat and stir in 1 teaspoon sesame oil, then sprinkle with 1 tablespoon toasted sesame seeds before serving immediately as a vibrant vegetable side.








