Garlic-Ginger Beef Stir-Fry with Broccoli

Name: Garlic-Ginger Beef Stir-Fry with Broccoli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb, thinly sliced against the grain beef sirloin; 2 cups, cut into florets broccoli; 3 cloves, minced garlic; 1 tbsp, minced ginger; 2 tbsp avocado oil; 3 tbsp (sugar-free) soy sauce; 1 tsp sesame oil; 1/4 tsp red pepper flakes; 2 tbsp water

Lean beef stir-fried with fresh ginger and garlic in a savory sauce, paired with crisp-tender broccoli for a satisfying keto meal.

Cuisine: Asian

Category: Keto

Prep: 20 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 lb, thinly sliced against the grain beef sirloin
2 cups, cut into florets broccoli
3 cloves, minced garlic
1 tbsp, minced ginger
2 tbsp avocado oil
3 tbsp (sugar-free) soy sauce
1 tsp sesame oil
1/4 tsp red pepper flakes
2 tbsp water

Instructions

Step 1: Whisk together 3 tbsp sugar-free soy sauce, 1 tsp sesame oil, 1/4 tsp red pepper flakes, and 2 tbsp water in a small bowl.
Step 2: Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering.
Step 3: Add 1 lb thinly sliced beef and stir-fry for 3-4 minutes until browned but not fully cooked.
Step 4: Add 3 minced garlic cloves and 1 tbsp minced ginger, stirring for 1 minute until fragrant.
Step 5: Add 2 cups broccoli florets and continue cooking for 6 minutes, stirring occasionally, until broccoli is crisp-tender.
Step 6: Pour soy sauce mixture over beef and broccoli, stirring until sauce thickens slightly and coats ingredients (about 1 minute).