Stir-Fried Pepper Beef with Sesame and Tamari

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A flavorful stir-fry combining tender beef strips with toasted sesame oil and a spicy tamari sauce, perfect for a low-carb dinner. This Asian-inspired keto recipe, ready in about 20 minutes, pairs sirloin steak, toasted sesame oil, tamari sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 10 oz sirloin steak into thin strips about 1/4 inch wide and season with 1 tsp black pepper.
  2. Step 2: Heat 1.5 tbsp toasted sesame oil in a large wok or skillet over high heat until shimmering, then add the steak strips and stir-fry for 2-3 minutes until browned but still tender.
  3. Step 3: Add 4 minced garlic cloves and 1 sliced medium green bell pepper to the skillet, stir-frying for another 2 minutes until the pepper softens slightly.
  4. Step 4: Stir in 1/4 cup tamari sauce, 1/4 cup beef broth, and 1 tbsp chili garlic sauce, cooking for 2-3 minutes until the sauce thickens and coats the beef and vegetables.
  5. Step 5: Remove from heat, sprinkle 1 tsp sesame seeds and 2 tbsp sliced green onions on top, and serve immediately.

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