Garlic-Ginger Stir-Fried Shrimp with Broccoli
Bright, savory shrimp and broccoli cooked quickly in a ginger-garlic sauce for a light Whole30 dinner. This asian-inspired whole30 ready in about 22 minutes pairs peeled and deveined shrimp, cut into florets broccoli, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, peeled and deveined shrimp
- 2 cups, cut into florets broccoli
- 2 tbsp avocado oil
- 1 tbsp, minced ginger
- 2 cloves, minced garlic
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add 2 minced garlic cloves and 1 tbsp minced ginger, stirring for 30 seconds until fragrant.
- Step 2: Add 1 lb peeled and deveined shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove shrimp with tongs.
- Step 3: Add 2 cups broccoli florets to the skillet with 1/2 tsp salt and 1/4 tsp black pepper. Stir-fry for 5-7 minutes until broccoli is crisp-tender, then return shrimp to the skillet and toss to coat.
Frequently asked questions
How long does Garlic-Ginger Stir-Fried Shrimp with Broccoli take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Ginger Stir-Fried Shrimp with Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Garlic-Ginger Stir-Fried Shrimp with Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Ginger Stir-Fried Shrimp with Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic-Ginger Stir-Fried Shrimp with Broccoli?
Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A perfect weeknight dinner. The broccoli was crisp and the shrimp was tender. I'll make this again and again!
- ★★★★★
This was a hit with my whole family! The garlic and ginger really shone through without overpowering the shrimp. Whole30-friendly and so quick to make.
- ★★★★☆
Loved the flavors, but I found it slightly bland. Next time I'll add a splash of coconut aminos for more depth. Still a great recipe though.
