Ginger-Scallion Stir-Fried Shrimp with Bell Peppers
Juicy shrimp stir-fried with crisp bell peppers and fresh ginger, finished with a bright scallion garnish for a vibrant weeknight dinner. This asian-inspired whole30 ready in about 20 minutes pairs (peeled and deveined) Shrimp, (sliced into thin strips) Bell peppers, (grated) Ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 295 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (peeled and deveined) Shrimp
- 1 cup (sliced into thin strips) Bell peppers
- 1 tbsp (grated) Ginger
- 3 (thinly sliced, white and green parts separated) Scallions
- 2 tbsp Coconut aminos
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a wok or large skillet over high heat until shimmering.
- Step 2: Add 1 lb peeled and deveined shrimp, season with 1/8 tsp salt and 1/8 tsp black pepper, and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
- Step 3: Add 1 tbsp olive oil to the skillet, then add 1 cup sliced bell peppers, 1 tbsp grated ginger, and 2 sliced scallion whites; stir-fry for 3-4 minutes until peppers are crisp-tender.
- Step 4: Return shrimp to the skillet, add 2 tbsp coconut aminos and 1 tbsp scallion greens, and toss for 1 minute until heated through and flavors meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Scallion Stir-Fried Shrimp with Bell Peppers take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Scallion Stir-Fried Shrimp with Bell Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (peeled and deveined) shrimp from drying out.
Can I substitute ingredients in Ginger-Scallion Stir-Fried Shrimp with Bell Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Scallion Stir-Fried Shrimp with Bell Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Scallion Stir-Fried Shrimp with Bell Peppers?
Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
