Garlic-Herb Baked Salmon with Roasted Cherry Tomatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Flaky salmon fillets infused with garlic and herbs, served alongside sweet cherry tomatoes and fresh basil — a nutrient-rich dish that promotes skin clarity and sustained vitality. This Mediterranean-inspired Whole30 recipe, ready in about 24 minutes, pairs salmon fillets, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 4 Mediterranean cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Place 4 salmon fillets (5 oz each) in a baking dish. In a small bowl, mix 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp chopped fresh dill, 1 tbsp chopped fresh basil, 1/2 tsp sea salt, and 1/4 tsp black pepper; rub evenly over the salmon. Arrange 1 cup cherry tomatoes around the salmon and top with 1 sliced lemon.
  2. Step 2: Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the tomatoes are softened with slight caramelization.
  3. Step 3: Let rest for 3 minutes before serving to allow juices to redistribute, ensuring maximum moisture and flavor.

Related recipes