Garlic-Herb Chicken Thighs with Cherry Tomatoes
Juicy chicken thighs roasted with aromatic herbs and sweet cherry tomatoes for a vibrant, one-pan meal. This mediterranean-inspired one pot (high-protein) ready in about 35 minutes pairs (bone-in, skin-on) chicken thighs, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 (bone-in, skin-on) chicken thighs
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat chicken thighs dry with paper towels. Season both sides with salt, pepper, thyme, and rosemary.
- Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- Step 3: Place chicken skin-side down in skillet; cook undisturbed for 6 minutes until golden brown.
- Step 4: Flip chicken and add garlic to skillet; cook for 1 minute until fragrant.
- Step 5: Nestle cherry tomatoes around chicken, drizzle with remaining 1 tbsp olive oil, and transfer skillet to preheated oven at 400°F (200°C).
- Step 6: Roast for 20-22 minutes until chicken reaches 165°F (74°C) internally and tomatoes are bursting.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic-Herb Chicken Thighs with Cherry Tomatoes take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Herb Chicken Thighs with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.
Can I substitute ingredients in Garlic-Herb Chicken Thighs with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Herb Chicken Thighs with Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Garlic-Herb Chicken Thighs with Cherry Tomatoes high-protein?
Yes — this recipe is tagged high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
