Garlic-Herb Lemon Shrimp Skillet

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, one-pan dinner with plump shrimp and fresh herbs, finished with a zesty lemon-tomato sauce that's ready in under 20 minutes. This mediterranean-inspired seafood ready in about 27 minutes pairs peeled and deveined large shrimp, extra-virgin olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 15 min Cook: 12 min Serves 2 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add shrimp in a single layer and cook for 2 minutes per side until pink and opaque.
  2. Step 2: Remove shrimp and set aside. Add remaining 1 tbsp olive oil to the skillet, then add minced garlic and sliced bell pepper; sauté for 3 minutes until peppers are tender-crisp and fragrant.
  3. Step 3: Return shrimp to skillet, add diced tomatoes, lemon zest, lemon juice, sea salt, and black pepper; toss to coat and cook for 2 minutes until tomatoes soften and sauce thickens slightly.
  4. Step 4: Remove from heat, stir in chopped parsley, and serve immediately with extra lemon wedges.

Equipment for this recipe

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Frequently asked questions

How long does Garlic-Herb Lemon Shrimp Skillet take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Herb Lemon Shrimp Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-virgin olive oil from drying out.

Can I substitute ingredients in Garlic-Herb Lemon Shrimp Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Herb Lemon Shrimp Skillet for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic-Herb Lemon Shrimp Skillet?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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