Sparkling Rosé Shrimp Salad with Citrus Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and refreshing shrimp salad tossed with a sparkling rosé infused citrus vinaigrette for a bright flavor profile. This mediterranean-inspired seafood ready in about 20 minutes pairs large shrimp, peeled and deveined, mixed salad greens, large grapefruit, segmented for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 4 Mediterranean cuisine 220 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring a medium pot of salted water to a boil. Add 1 lb large peeled and deveined shrimp and cook for 2-3 minutes until pink and opaque. Drain and immediately immerse in ice water to stop cooking; drain again.
  2. Step 2: In a small bowl, whisk together 1/2 cup sparkling rosé wine, 3 tbsp extra virgin olive oil, 1 tbsp honey, 2 tbsp freshly squeezed lemon juice, 1 tsp salt, and 1/2 tsp freshly ground black pepper until emulsified.
  3. Step 3: In a large salad bowl, combine 5 cups mixed salad greens, 1 large grapefruit segmented (remove membranes), and 1 medium thinly sliced cucumber.
  4. Step 4: Add the cooled shrimp and 2 tbsp chopped fresh dill to the salad. Drizzle the sparkling rosé citrus vinaigrette over the salad and toss gently to coat evenly.
  5. Step 5: Serve immediately for a crisp, refreshing dish perfect for warm weather or light lunches.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sparkling Rosé Shrimp Salad with Citrus Vinaigrette take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sparkling Rosé Shrimp Salad with Citrus Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.

Can I substitute ingredients in Sparkling Rosé Shrimp Salad with Citrus Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sparkling Rosé Shrimp Salad with Citrus Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sparkling Rosé Shrimp Salad with Citrus Vinaigrette?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes