Sparkling Rosé Shrimp Salad with Citrus Vinaigrette

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Light and refreshing shrimp salad tossed with a sparkling rosé infused citrus vinaigrette for a bright flavor profile. This Mediterranean-inspired seafood recipe, ready in about 20 minutes, pairs large shrimp, peeled and deveined, mixed salad greens, grapefruit, segmented for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a medium pot of salted water to a boil. Add 1 lb large peeled and deveined shrimp and cook for 2-3 minutes until pink and opaque. Drain and immediately immerse in ice water to stop cooking; drain again.
  2. Step 2: In a small bowl, whisk together 1/2 cup sparkling rosé wine, 3 tbsp extra virgin olive oil, 1 tbsp honey, 2 tbsp freshly squeezed lemon juice, 1 tsp salt, and 1/2 tsp freshly ground black pepper until emulsified.
  3. Step 3: In a large salad bowl, combine 5 cups mixed salad greens, 1 large grapefruit segmented (remove membranes), and 1 medium thinly sliced cucumber.
  4. Step 4: Add the cooled shrimp and 2 tbsp chopped fresh dill to the salad. Drizzle the sparkling rosé citrus vinaigrette over the salad and toss gently to coat evenly.
  5. Step 5: Serve immediately for a crisp, refreshing dish perfect for warm weather or light lunches.

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