Garlic-Herb Roasted Zucchini with Feta Crisps

Tender zucchini roasted until caramelized, topped with salty feta crisps and aromatic garlic herb oil.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 2 medium, sliced 1/4 inch thick Zucchini
• 2 tbsp Olive oil
• 2, minced Garlic cloves
• 1/2 tsp Dried oregano
• 1/4 cup, crumbled Feta cheese
• 1/4 tsp Sea salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Toss 2 medium sliced zucchini with 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp dried oregano, 1/4 tsp sea salt, and 1/8 tsp black pepper.
3. Step 3: Spread zucchini in a single layer on the prepared baking sheet.
4. Step 4: Roast for 18-20 minutes, flipping halfway through, until edges are golden brown and tender when pierced with a fork.
5. Step 5: Remove from oven and sprinkle 1/4 cup crumbled feta cheese evenly over the zucchini.
6. Step 6: Return to oven for 2-3 minutes until feta begins to crisp slightly.
7. Step 7: Let rest for 5 minutes before serving to allow flavors to meld.