Garlic-Herb Sautéed Shrimp with Cherry Tomatoes
Quick-cooking shrimp with garlic, herbs, and sweet cherry tomatoes in a light, flavorful sauce that pairs perfectly with crusty bread. This italian-inspired seafood ready in about 15 minutes pairs peeled and deveined shrimp, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, peeled and deveined shrimp
- 1 tbsp olive oil
- 2 cloves, minced garlic
- 1 cup, halved cherry tomatoes
- 1 tbsp, finely chopped fresh basil
- 1 tsp lemon juice
- 1/8 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant but not browned.
- Step 2: Add shrimp, cherry tomatoes, 1/8 tsp sea salt, and 1/8 tsp black pepper. Sauté for 4-5 minutes, stirring occasionally, until shrimp turn pink and opaque.
- Step 3: Remove from heat, stir in 1 tbsp chopped basil and 1 tsp lemon juice. Serve immediately with crusty bread to soak up the sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic-Herb Sautéed Shrimp with Cherry Tomatoes take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Herb Sautéed Shrimp with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Garlic-Herb Sautéed Shrimp with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Herb Sautéed Shrimp with Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic-Herb Sautéed Shrimp with Cherry Tomatoes?
Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely fantastic. Served with pasta and everyone asked for the recipe.
- ★★★★★
My family loved this recipe. The tomatoes added a nice sweetness.
- ★★★★★
Best shrimp recipe I've tried. The cherry tomatoes were the perfect touch.
