Garlic-Herb Shrimp with Lemon
Plump shrimp sautéed in garlic and herbs with a zesty lemon finish, ready in minutes. This american-inspired seafood ready in about 16 minutes pairs peeled and deveined shrimp, minced garlic, chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 2 cloves, minced garlic
- 2 tbsp, chopped fresh parsley
- 1/2, juiced lemon
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
Instructions
- Step 1: Pat 12 oz shrimp dry with paper towels, then toss with 1/4 tsp salt in a bowl.
- Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add 2 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 30 seconds until fragrant but not browned.
- Step 3: Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Stir in 2 tbsp chopped parsley and 1/2 lemon juice, cooking for 1 minute more until shrimp are fully coated and heated through.
Frequently asked questions
How long does Garlic-Herb Shrimp with Lemon take to make?
Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Herb Shrimp with Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Garlic-Herb Shrimp with Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Herb Shrimp with Lemon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic-Herb Shrimp with Lemon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This recipe is a keeper. The lemon brightness balanced the garlic perfectly.
- ★★★★★
Loved it! So simple and flavorful. My husband even asked for seconds.
- ★★★★★
Perfect for a weeknight dinner. The herbs really elevated the shrimp. Easy and tasty!
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