Kent Coastline Shrimp Skewers with Lemon-Dill Aioli
Grilled shrimp skewers with a bright lemon-dill aioli, inspired by coastal adventures in Kent, Washington, featuring a perfect balance of zesty and savory flavors. This american-inspired seafood ready in about 28 minutes blends peeled and deveined large shrimp, olive oil, lemon zest into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16, peeled and deveined large shrimp
- 2 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp, chopped dill
- 2 cloves, minced garlic
- 1 tbsp lemon juice
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp white wine
- 1 tbsp, sliced chives
Instructions
- Step 1: Thread 16 peeled shrimp onto soaked bamboo skewers, brushing each with 2 tbsp olive oil, 1 tsp lemon zest, 1 tbsp chopped dill, and 2 minced garlic cloves; marinate for 15 minutes at room temperature.
- Step 2: In a small bowl, whisk 1/4 cup mayonnaise, 2 tbsp sour cream, 1 tbsp lemon juice, and 1 tbsp white wine until smooth and creamy.
- Step 3: Preheat grill to medium-high (375°F/190°C). Grill shrimp skewers for 2 minutes per side until opaque and slightly charred at the edges.
- Step 4: Serve shrimp warm with a dollop of lemon-dill aioli and garnish with 1 tbsp sliced chives, ensuring the aioli is cool and the shrimp are tender with a golden crust.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Kent Coastline Shrimp Skewers with Lemon-Dill Aioli take to make?
Total time is about 28 minutes (20 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Kent Coastline Shrimp Skewers with Lemon-Dill Aioli?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Kent Coastline Shrimp Skewers with Lemon-Dill Aioli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Kent Coastline Shrimp Skewers with Lemon-Dill Aioli for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Kent Coastline Shrimp Skewers with Lemon-Dill Aioli?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
