Garlic-Infused Pork Adobo with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder braised in a savory soy-vinegar sauce with aromatic garlic, served with a sweet-tart mango salsa that balances the dish's richness. This Filipino recipe, ready in about 50 minutes, pairs pork shoulder, soy sauce, white vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Filipino cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, combine 1.5 lbs cubed pork shoulder, 1/2 cup soy sauce, 1/4 cup white vinegar, 6 minced garlic cloves, 2 bay leaves, 1 tsp black peppercorns, and 1/2 cup water. Bring to a gentle simmer over medium heat, then reduce heat to low, cover, and cook for 25 minutes until pork is tender.
  2. Step 2: While pork simmers, in a small bowl mix 1 cup diced mango, 1/2 cup finely diced red onion, 2 tbsp chopped cilantro, 1/2 tsp salt, and 1 tsp sugar; set aside to meld flavors.
  3. Step 3: Remove pork from pot and set aside. Strain cooking liquid into a clean pot, discarding solids, and bring to a simmer over medium-high heat for 10 minutes until sauce reduces to 1/2 cup and thickens slightly.
  4. Step 4: Return pork to reduced sauce and stir to coat, then serve hot topped with mango salsa.

Frequently asked questions

How long does Garlic-Infused Pork Adobo with Mango Salsa take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Infused Pork Adobo with Mango Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Garlic-Infused Pork Adobo with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Infused Pork Adobo with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Garlic-Infused Pork Adobo with Mango Salsa?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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