Garlic-Lemon Sautéed Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Plump shrimp seared in garlic and lemon butter sauce with a hint of fresh parsley, ready in under 15 minutes with zero added sugar. This mediterranean-inspired seafood (keto, low carb) ready in about 15 minutes pairs Shrimp, Butter, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 5 min Cook: 10 min Serves 2 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 12 ounces peeled and deveined shrimp dry with paper towels and season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
  2. Step 2: Heat 2 tablespoons butter in a large skillet over medium-high heat until melted and bubbling, about 1 minute.
  3. Step 3: Add 3 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly to prevent burning.
  4. Step 4: Add seasoned shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque, stirring occasionally.
  5. Step 5: Stir in the zest and juice of 1 lemon and 2 tablespoons chopped fresh parsley, cooking for 1 minute until sauce thickens slightly.

Frequently asked questions

How long does Garlic-Lemon Sautéed Shrimp take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Garlic-Lemon Sautéed Shrimp?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Garlic-Lemon Sautéed Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Garlic-Lemon Sautéed Shrimp for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Garlic-Lemon Sautéed Shrimp keto?

Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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