Garlic-Pan Sautéed Pimientos de Padrón
Crisp-tender green peppers fried in olive oil with garlic, a beloved Spanish tapas dish requiring minimal ingredients and cooking time. This mediterranean-inspired vegetarian (vegetarian) ready in about 11 minutes pairs Pimientos de Padrón, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Pimientos de Padrón
- 2 tbsp olive oil
- 2 cloves, minced garlic
- 1/4 tsp sea salt
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 12 oz Pimientos de Padrón, spreading them in a single layer without overcrowding.
- Step 2: Cook for 3-4 minutes per side, turning occasionally, until peppers are blistered and tender but still crisp, about 5-6 minutes total.
- Step 3: Add 2 minced garlic cloves and 1/4 tsp sea salt to the skillet, stirring for 10-15 seconds until garlic is fragrant but not browned, then immediately transfer to a serving plate.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic-Pan Sautéed Pimientos de Padrón take to make?
Total time is about 11 minutes (5 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Pan Sautéed Pimientos de Padrón?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pimientos de padrón from drying out.
Can I substitute ingredients in Garlic-Pan Sautéed Pimientos de Padrón?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Pan Sautéed Pimientos de Padrón for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Garlic-Pan Sautéed Pimientos de Padrón vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Very good for a 6-minute recipe. Would bump up the spice level though.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
