Garlic-Paprika Sautéed Shrimp
Plump shrimp seared to perfection with aromatic garlic and smoky paprika, finished with a bright lemon finish. This american-inspired seafood (low carb) ready in about 15 minutes pairs Shrimp, Olive oil, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Shrimp
- 2 tbsp Olive oil
- 3 cloves Garlic
- 1 tsp Paprika
- 1/2 Lemon
- 2 tbsp Fresh parsley
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Pat 12 oz shrimp dry with paper towels. Season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add shrimp in a single layer and cook for 2 minutes without stirring until pink and slightly browned.
- Step 3: Flip shrimp, add 3 minced garlic cloves and 1 tsp paprika, and cook for 1 minute until fragrant. Squeeze juice from 1/2 lemon over shrimp.
- Step 4: Stir in 2 tbsp chopped fresh parsley, cook for 30 seconds until heated through, then remove from heat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Garlic-Paprika Sautéed Shrimp take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic-Paprika Sautéed Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Garlic-Paprika Sautéed Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic-Paprika Sautéed Shrimp for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Garlic-Paprika Sautéed Shrimp low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This dish was a hit at my girls' night! The garlic-paprika combo made the shrimp irresistible.
- ★★★★★
Simple and elegant—perfect with rice and crusty bread. My husband asked for seconds!
- ★★★★☆
Loved the flavors, but the paprika was a bit mild for my taste. Would add more next time.
