Garlic Scallion Egg Fried Rice
Fluffy fried rice infused with the savory flavors of garlic and scallions, enhanced with scrambled eggs for a satisfying meal. This chinese-inspired rice & grains ready in about 20 minutes pairs day-old cooked jasmine rice, large eggs, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups day-old cooked jasmine rice
- 3 large eggs
- 3 cloves, minced garlic cloves
- 4 stalks, chopped scallions
- 2 tbsp soy sauce
- 3 tbsp vegetable oil
- 1 tsp sesame oil
- 1/4 tsp white pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until hot. Add 3 large beaten eggs and scramble quickly until just set, then transfer to a bowl.
- Step 2: Add 1 tbsp vegetable oil to the wok. Stir-fry 3 minced garlic cloves and 4 chopped scallions for about 30 seconds until aromatic.
- Step 3: Add 3 cups of day-old cooked jasmine rice to the wok, breaking up any clumps with the spatula. Stir-fry for 3-4 minutes until the rice is heated through and starting to brown lightly.
- Step 4: Return the scrambled eggs to the wok, stirring to combine evenly.
- Step 5: Season with 2 tbsp soy sauce, 1 tsp sesame oil, and 1/4 tsp white pepper. Toss well for another minute until the rice is coated and fragrant. Serve hot.
Frequently asked questions
How long does Garlic Scallion Egg Fried Rice take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Garlic Scallion Egg Fried Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep day-old cooked jasmine rice from drying out.
Can I substitute ingredients in Garlic Scallion Egg Fried Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Garlic Scallion Egg Fried Rice for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Garlic Scallion Egg Fried Rice?
Chinese rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
